Welcome to a webinar on January 16th (09.30-11.00 CET) with networking opportunities within the food tech call on alternative proteins for R&D and innovation projects between Sweden, Israel, Switzerland and Singapore.
Do you have an idea for a collaboration between actors in Sweden, Israel, Switzerland or Singapore that can contribute to a sustainable and competitive food sector? Now we finance company-driven project in foodtech with a focus on alternative proteins.
Programme
- Short presentations of the four national funding bodies (NFB) Vinnova, Israel Innovation Authority, Innosuisse and Enterprise Singapore.
- How to apply in the SmartSimple platform, Hilde Haeleydt, Programme Management Officer at Eureka
- An overview of R&D&I needs within the scope of this call by Good Food Institute Europe (GFI Europe).
- Breakout rooms
Each participant will be sent to the digital breakout room they selected when registering for the webinar.
- Plant-based
- Fermentation-derived
- Cultivated meat/seafood
- Hybrid products and enabling technologies.
In the breakout room, each organisation will get one minute to present themselves and their challenge, what they can contribute with and what they are looking for in a collaboration. No PPT.
Please note that the meeting is held in English.
Registration
Regristration for webinar and networking: Food tech call on alternative proteins for R&D and innovation projects between Sweden, Israel, Switzerland and Singapore
